Brigitte Bardot & Raquel Welch. Heavy make up, nude lips and big hair- aaaaaah I die!! So freaking beautiful.
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In honor of tonight's Fashions Night Out, Chanel launches three limited-edition nail polishes. Les Khakis de Chanel! Khaki Vert, a mossy foam green, Khaki Brun, pale stone taupe and Khaki Rose, a dusky pink, all available now.. But probably only for a second or so. We all know how it works with the Chanel nail polishes.... I will run as fast as I can in my high heels to get my hands on the green one.. - S -  It's happening tomorrow night people- shopping, shopping, champagne & chatting with designers. Actually just being fabulous in the streets of NEW YORK-YEAH! I wish I was there! click on picture /N  I need a new camera really bad... I use my iPhone these days to take pictures, and the quality is not very good.. hmpf. Very soon I will be shooting with this camera- Canon Eos 7D. Woop Woop! /N    Someone I don't know at all gave me a gift today while I was on the phone, drinking my hot chocolate and blogging at the same time. Sunset Blvd is full of surprises ;0) /N  So I was walking from class today, and passed by Aldo at Union Square.. And there I found these little beauties. They might as well have been the puppies in the window at Macy's for Christmas.. Irresistible.....    So this week school is finally starting for real. I am so exited about the year to come, lots of fun and even more work.. But I'm finally unpacked and settled in, ready to get started.. PS! I really dream of some cute little outfits to go with those school books, especially a nice camel fall coat or a poncho in this cold San Francisco weather... Love these two from Zara. - S-     When in Rome do as the Romans they say... So when in California, go veggie style. These days I'm experimenting with Vegetarian recipes, and last night I made Veggie Lasagna for me and my roommate.. The meat loving Brazilian was in veggie heaven... And wow, how great you feel after... The recipe originally came from my sisters boyfriend in Australia, but I tweaked it a little bit.. But please do try this at home..  Vegetarian Lasagna
1 eggplant ( Aubergine in Norway) 1 squash ( I have used both green and yellow squash) 1 broccoli Mushroom ( Choose you're favorite and go with that) 1 box of canned tomatoes Tomato Paste Parmesan Cheese Mozzarella Cheese Goat Cheese ( My little tweak to this dish, my sister uses feta cheese) Pasta plates Flour, oil and milk for bechamel sauce Cut your squash and eggplant in thin slices and lay them out on a kitchen towel or paper. Salt them well on both sides and let them sit while you cook the rest. Before you use them dry them carefully. Make regular tomato sauce out of canned tomatoes, tomato paste, basil, oregano, salt, pepper and what ever other spices you prefer ( I always use paprika and a little chili to) Cook your mushrooms and your broccoli a little bit and then make a good old fashion bechamel sauce with all the parmesan you have the conscience to put in there. Then you start layering like regular lasagna. First your cheese sauce, pasta plates, tomato sauce, some mushroom and broccoli and a layer of eggplant and squash. On top of this you spread out tiny pieces of goat cheese. Redo the whole process again, top it of with mozzarella cheese. Put it in the oven 425 F ( 225 C) for about 35-45 minutes and you are good to go.. Hope you enjoy -S- | NORA & STINE
When we first met 15 years ago we quickly discovered that we shared many passions in life: fashion, art, music and a dream of California. We have dared to follow these passions and dreams and here we are, still California dreaming, in San Francisco and Los Angeles. With this blog we want to share our dreams, inspiration and visions with you. ARCHIVESDecember 2010
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